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statpoint inc centurion xix software
Centurion Xix Software, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/centurion+xix+software/centurion+xvi+software/10__1016_slash_j__foodhyd__2025__111730-115-10-14
Average 90 stars, based on 1 article reviews
centurion xix software - by Bioz Stars, 2026-11
90/100 stars

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Article Title: Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility.
Article Snippet: Breadfruit is an underutilized crop with significant nutritional potential as a gluten-free starch-rich food ingredient.. This study evaluated the chemical, molecular, structural, and nutritional properties of breadfruit (BF) flours derived from both pulp and peel, along with banana flour as a reference.. Starch digestibility, estimated in vitro, was linked to these properties.

Software:

Article Title: Physico-chemical and nutritional properties of breadfruit pulp and peel flours: Insights into starch molecular characteristics and their impact on starch digestibility.
Article Snippet: Breadfruit is an underutilized crop with significant nutritional potential as a gluten-free starch-rich food ingredient.. This study evaluated the chemical, molecular, structural, and nutritional properties of breadfruit (BF) flours derived from both pulp and peel, along with banana flour as a reference.. Starch digestibility, estimated in vitro, was linked to these properties.

Article Title: The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects.
Article Snippet: .. Statistical assessment of the data was performed Foods 2024, 13, 3973 5 of 16 using STATGRAPHICS Centurion XIX software. .. The biochemical data were analyzed using the Nonparametric Analysis of Longitudinal Data in Factorial Experiments NparLD package in R-project.

Article Title: The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects
Article Snippet: .. Statistical assessment of the data was performed using STATGRAPHICS Centurion XIX software. .. The biochemical data were analyzed using the Nonparametric Analysis of Longitudinal Data in Factorial Experiments NparLD package in R-project.

Article Title: Design and Application of a Radiofrequency Spectrophotometry Sensor for Measuring Esophageal Liquid Flow to Detect Gastroesophageal Reflux
Article Snippet: .. The statistical analysis was carried out with the Statgraphics Centurion XIX Software (Statgraphics, The Plains, VA, USA). ..

Article Title: Copper-PANI-graphite HB2 composite for eco-friendly efficient degradation of textile dyes: Advancements in wastewater treatment enhanced by solar radiation.
Article Snippet: • This research aimed to assess the potential of Cu50PANI@UG composite.. • The Cu50PANI@UG composite was successfully synthesized via electropolymerization.. • Photocatalytic experiments were conducted by exposing aqueous dye solu-

Article Title: Pulp and peel breadfruit flours as techno-functional ingredients. Rheological and staling behavior of their gels
Article Snippet: .. Statistical analysis and nonlinear (Avrami model) regression were performed using Statgraphics Centurion XIX software (Statgraphics Technologies, Inc. Virginia, U.S.A.). ..

Article Title: Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Article Snippet: The hydrolysis of legume proteins improves their nutritional and functional properties.. Usually done by mixing flour with an enzyme solution, the process can be simplified using vacuum enzyme impregnation during soaking.. This study used vacuum impregnation with papain or bromelain to obtain hydrolysed broad bean flours.

Control:

Article Title: Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation
Article Snippet: The hydrolysis of legume proteins improves their nutritional and functional properties.. Usually done by mixing flour with an enzyme solution, the process can be simplified using vacuum enzyme impregnation during soaking.. This study used vacuum impregnation with papain or bromelain to obtain hydrolysed broad bean flours.



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